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A la carte

Chef Milena Matera invites You from 7th April 2024!

Meet our tastes...

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Cold appetizers:

Beetroot carpaccio, orange, grapefruit, almonds, arugula, raspberry mousse

36 zł (330 g)

Herring salsa on a spicy baguette, apple, celery, pickled cucumber, red onion, lime, honey

41 zł (280 g)

Beef carpaccio, olives, capers, cherry tomatoes, parmesan, arugula, balsamico cream

41 zł (160 g)

Beef leg tartare, classic additions, red onion

59 zł (350 g)


 

Warm appetizers:

Potato and buckwheat pancakes, smoked trout, herbal cottage cheese

39 zł (370 g)

Scallops, pea mousse, pepper and chilli salsa

54 zł (260 g)

Shrimps in butter emulsion, croutons

55 zł (190 g)

 

Salads:

Sunny salad with arugula and corn salad, mint, pomegranate, strawberry, orange, fried halloumi cheese, honey and lemon sauce

36 zł (240 g)

Lettuce with duck, blue cheese, pear, raspberry, balsamic cream

38 zł (350 g)

Selection of lettuces, marinated oyster mushrooms, red onion, carrots, zucchini, capers, cherry tomatoes

40 zł (310 g)

Salad composition with herb sauce, chicken, beetroot, cherry tomatoes, cucumber, peanuts, sunflower seeds

45 zł (350 g)


 

Soups:

Green pea cream, roasted peas

22 zł (250 ml)

Beef and pork broth, carrots, poured noodles

26 zł (250 ml)

Colorful vegetable soup with dill

28 zł (250 ml)

Lemon soup with shrimps, mun mushrooms

29 zł (250 ml)

 

Main dish:

Chicken liver, confit onion, apple pieces, arugula, wine-based apple sauce

42 zł (310 g)

Vegetable tagliatelle, shrimps, mussels, scallops, tomato sauce, chili flakes

49 zł (360 g)

Pelmeni with lamb, green pea puree, cracklings of bacon with onion

50 zł (280 g)

Slow baked quail, fruit mousse, potatoes, young carrots

59 zł (300 g)

Baked salmon, green beans, carrot mousse, black lentils, Hollandaise sauce

60 zł (420 g)

Pork chop, boiled potatoes, young cabbage

60 zł (460 g)

Pork tenderloin sous - vide, jacket potatoes, sea buckthorn, broccoli, carrot mousse, roast sauce

63 zł (450 g)

Beef tenderloin steak, steak house fries, grilled vegetables, garlic butter

99 zł (480 g)

 

Fit & vege:

Stuffed cabbage roll with buckwheat, chickpeas, dried tomatoes, vegan mozzarella, carrot mousse, vegetable skewers

38 zł (320 g)

Beetroot risotto, goat cheese, kale chips

40 zł (420 g)

Baked sweet potato, arugula pesto, iceberg lettuce, pomegranate, feta cheese, buckwheat

41 zł (280 g)

Cauliflower in crispy breadcrumbs, beluga lentils, lettuce composition, honey and balsamic sauce

42 zł (290 g)

 

Desserts:

Vegan yeast cake, apples with cinnamon

29 zł (240 g)

Coffee semifreddo with cashew nuts, peach mousse, fig

30 zł (310 g)

Pistachio cheesecake, strawberry, blueberry

30 zł (270 g)

Meringue with strawberry jam, fresh fruit

32 zł (300 g)

Chocolate fondant, gelled cherry, cream ice cream

34 zł 260 g

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