Barbecues and bonfires are a great way to bring your team together! We have prepared a delicious menu especially for you, as well as several locations on our extensive grounds that are ideal for organising this type of event. We can organise an evening by the bonfire in an atmospheric gazebo between the ponds or at the Fisherman's Cottage. The proximity to nature and the natural surroundings are ideal conditions that will make your stay with us unforgettable. We warmly encourage you to contact us:Aleksandra Buczek: e-mail: rezerwacja@talaria.pl, mobile: +48 883 103 211 Julia Dziubak e-mail: sprzedaz@talaria.pl, mobile: +48 883 103 201
Bonfire in Warsaw
A bonfire is a traditional Polish way of spending time with family and friends, which has recently become increasingly popular in the business world. Organising a bonfire in Warsaw or the surrounding area is an ideal idea for a team-building event for companies operating in the capital or for concluding various types of events or family celebrations. By choosing a luxury resort near Warsaw, such as Talaria, you can be sure that all participants will feel at ease and relax away from the hustle and bustle of the city. In addition, the pleasant atmosphere and green surroundings make people more open to interacting with other participants. Organising a bonfire is an excellent opportunity to meet all company employees in a less formal environment, which is conducive to making friends and creating bonds between colleagues. Feasting together by the bonfire creates a unique atmosphere. One of the greatest advantages of organising a bonfire is the possibility of choosing various types of attractions, such as outdoor games and activities. Depending on the nature of the event, you can organise, for example, accuracy throwing competitions, board game tournaments or singing together to the accompaniment of a guitar. We must not forget about the food prepared especially for the bonfire participants. In addition to traditional sausages, Talaria offers unique dishes prepared by experienced chefs, which can be enjoyed directly by the bonfire, savouring its warmth and glow.
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