Dania, które robią zamieszanie na talerzu i w sercu..

Starters
tartare mixed with classic accompaniments, capers, truffle mayonnaise, mushrooms, marinated radish, breadsticks, toast, egg yolk on request
basil pesto, olives, capers, Parmesan cheese, rocket, cherry tomatoes, balsamic sauce

Hot starters and pasta dishes
with a salad of marinated radish, kohlrabi and carrot with sesame seeds and tzatziki sauce
Podane z sałatką z ogórka
w sosie pomidorowym z serem mozarella

Soups
on white wine with crab necks, sour apple, mint and almond olive oil
Choice of: with noodles or potatoes with dill
in red wine, served with goat cheese

Salads
micro salad mix, avocado, poached egg, cherry tomatoes, mustard and honey dressing
romaine lettuce, roasted chicken breast, Caesar dressing, olives, capers, Parmesan cheese, croutons
lamb's lettuce, rocket, Parma ham, grapes, pine nuts, cranberry and balsamic sauce
arugula, nuts, pomegranate, cherry tomatoes, orange, balsamic sauce

Main courses
Romanesco cauliflower, blackberry sauce
and a choice of: poppy seed dumplings | truffle purée
baked pear, parsley, wine sauce
choice of: poppy seed dumplings | purée with dried apricots
chips, green parsley salad
braised beetroot
and a choice of: potatoes with dill | French fries
red cabbage purée, roasted bacon sprinkles
podane z kaszą kuskus oraz sałatką z marynowanej rzodkwi i kalarepy

Desserts
pistachios, raspberry mousse
whipped cream, eggnog
fried cherries, cream ice cream
mascarpone cream, blackberry jam
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"There is no love more sincere than the love of food."
- George Bernard Shaw -